All Naples food tours compared side by side
What you’re booking isn’t the food
Street food here is cheap and everywhere. Via dei Tribunali is the main decumanus of the Greco-Roman layout and also the densest stretch of friggitorie and historic pizzerias in the centre: you don’t need anyone to find pizza fritta. What you’re booking is an order and a time. Eight tastings arranged in sequence by someone who knows which stall works best at that hour become a proper meal; the same eight grabbed at random become eight snacks and a missed dinner.
I live in Rione Sanità and walk through this area almost every morning. I still see people buying a sfogliatella at seven in the evening just because they were passing by, then sitting down to dinner with no appetite. A guide is for this—not to help you discover the frittatina di pasta: you’ll spot that on your own, behind the glass, in twenty different places.
The six tours worth checking out
I’ve checked them all on GetYourGuide and read every single one, reviews included. Two have very high numbers and are rated 4.9; the tour with spritz and the class with the electric oven are also at 4.9 but with fewer reviews. The two smaller ones, the private tour and the small-group option, are at 4.7 with just over a hundred reviews each. I’ll go into more detail in the full reviews.
Most bookedNaples: local guide food walking tour
Wood-fired ovenNaples: official pizza and tiramisu course in a wood-fired oven
With spritzNaples: guided street food tour with spritz
Electric ovenNaples: pizza and tiramisu class with aperitivo
PrivateNaples: private food tour with 10 tastings and local guide
Maximum 12Naples: small-group street food tour
Private, shared or workshop: how the experience changes
Three different ways to spend three hours. The private tour sets the pace for you, the shared tour takes you through the historic centre with other people, and the class gives you a skill you can use afterwards. They’re not the same price, and they’re not the same experience.
| Naples: private food tour with 10 tastings and local guide | Best choiceNaples: local guide food walking tour | Naples: official pizza and tiramisu course in a wood-fired oven | |
|---|---|---|---|
| Duration | 3 hours | 2.5 hours | 3 hours |
| Where you’ll be | Out on the street, just your group | Out on the street, shared group | Indoors, in front of the oven |
| What you’ll taste | 10 tastings with drinks | From pizza a portafoglio to gelato | Bruschetta, your pizza, tiramisu |
| Language | English | English | Italian, English, French, Spanish |
| You’ll need this if | You have kids, limited time or specific dietary needs | It’s your first time exploring the historic centre | You want to learn how to make pizza, not just eat it |
| Reviews | 4.7 · 141 | 4.9 · 5,762 | 4.9 · 6,213 |
| See → | Book this → | See → |
Which one to choose, based on your situation
First day in the city and no one’s showing you around? Go for the food tour starting at Piazza Bellini, where your guide waits by the Greek walls with a sign. You’ll pass Piazza del Gesù, Santa Chiara and the Conservatorio di San Pietro a Majella, leaving you with a mental map of the centre.
Arriving in the late afternoon and want to kick off the evening right? Try the spritz tour, which starts at Piazza Bellini, winds down Via dei Tribunali, San Gregorio Armeno and Spaccanapoli, and finishes at Piazza del Gesù Nuovo. In July and August, the heat in the alleys is intense, and the evening version is much more comfortable.
It’s raining, or you’ve already walked for three days straight? Opt for a pizza-making class. Three hours indoors, working with your hands, and then eating while seated—something that’s not to be taken for granted after three days in Napoli.
Travelling with young kids, someone who walks slowly, or a list of dietary restrictions? A private tour is the way to go. You set the pace, and vegetarian options are included.
Want a small group without going fully private? Try the small-group tour starting at Piazza Dante, in front of the monument. Four stops with ten or fifteen minutes of walking between each.
For walking tours, arrive on time—not in perfect Neapolitan time. Groups leave from Piazza Bellini and Piazza Dante, and you can’t join once the tour has started. If you’re coming from Stazione Centrale, Line 1 is just a few stops, but the historic centre slows everyone down.
Real-time dates and availability
The calendar below shows the actual availability for the most popular tour: pick a date and see if there are spots left. The other five activities have their own calendars on their respective category pages.
Can’t find the right date?
Check out the other food tours in Naples and pick the one that fits your schedule: instant confirmation and free cancellation.
If you're still deciding, the two most helpful pages are the one on walking tours by category and the one on workshops. You’ll find them at the top of this page, and the calendars are the same as the ones you see here.
Frequently asked questions
How many food tours are there in Naples?
GetYourGuide offers many more activities, but the ones I feature on this site are six: three walking tours in the historic centre, two pizza and tiramisu-making courses, and a private tour with ten tastings. These six have enough numbers and reviews to say something meaningful. If you want my straight pick, I’ve written it in which is the best one.
Is a walking tour better or a pizza-making class?
They’re two different things, not two versions of the same. The walking tour lasts two and a half to three hours, you eat while exploring, and you see the historic centre. The course lasts three hours, you stay indoors, and you go home knowing how to stretch a dough disc. If you only have half a day and you’ve never been to Naples, go for the walking tour.
Which is the most booked tour?
The food walking tour with a local guide, the one starting from Piazza Bellini: 4.9 out of 5 from 5,762 reviews. It lasts two and a half hours, is in English, and includes tastings, spritz and limoncello.
Is there enough food to skip dinner?
Almost always, yes. On the tour from Piazza Bellini, the tastings range from pizza a portafoglio to frittatina di pasta, from mozzarella bought at a deli to babà and the final gelato; on the private tour, there are ten tastings. Reviewers mention generous portions, not the opposite. Book dinner for later, or don’t book it at all.
Are the tours also available in Italian?
The pizza-making courses are: in Italian, English, French and Spanish. The three walking tours and the private tour are in English. It’s the most annoying limitation of the catalogue, and I prefer to tell you upfront rather than later. The updated cost of each activity can be seen in real time on the GetYourGuide widget: how it’s calculated is explained in how much it costs.